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Ingredients
- 1 whole Filet, trimmed and tied (3 1/2-4 lbs)
- salt and pepper, to taste
- 2 tbsp. oil
- 1/2 c. cabernet wine
Details
Servings 8
Adapted from aol.com
Preparation
Step 1
Preheat oven to 400 degrees.
1. Rub filet with oil and liberally season with salt and pepper. Heat a large skillet adn sear filet on all sides until golden. Transfer filet to roasting pan (this can be done in the morning. Refrigerate meat until 1 hour before it is ready to go in to the oven).
2. Deglaze the pan with wine, simmer 2-3 minutes. Strain and set aside (can add to the cabernet butter sauce, if you wish). Place filet in preheated oven and let roast 30-35 minutes (8 minutes per pound of meat after searing). Take the meat out when the meat thermometer registers 120 degrees. Let meat rest 10-15 minutes, loosely tented with foil. Slice filet and serve with Cabernet Butter Sauce.
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