Artichoke Appetizer Bites

By andreabenz

Ingredients

• 24 filo cups
• 1 large jar or can of artichoke hearts, drained and chopped
• 1/2 c. mayo
• 1/4 c. shredded parmesan cheese
• 1 garlic clove, pressed
• 1/3 c. ripe black olives, chipped
• 1/4 c. chopped red bell pepper

Details

Servings 12

Preparation

Step 1

(can use a hand chopper to chop ingredients together)

Combine all ingredients and fill cups. Bake for about 15 minutes at 350 degrees.