Chili

By andreabenz

Ingredients

• 6.75 lbs. Ground Chuck - 80/20
• 2 - 28 oz. cans DelMonte Diced Tomatoes Garlic/Onion
• 3 - 15 oz. cans Joan of Arc Spicy Chili Beans
• 3 - 15 oz. cans Hunt Tomato Sauce
• 3 - Medium Vidalia Onions
• 2 pkgs. Lawry Chili Seasoning
• 1 pkg. Publix Sharp Cheddar Cheese Shredded
• 1 - 12 oz. can Budweiser Select Beer *
• Spice Islands Cayenne Pepper
• Salt and Pepper -- season to taste
• Lawry Garlic Salt -- season to taste
• 1 cup of water
• *The secret ingredient!

Details

Adapted from squidoo.com

Preparation

Step 1

Brown the meat. While the ground beef is browning, chop two of the onions [one of the onions will be saved for the topping] and add to the crockpot along with the diced tomatoes, tomato sauce, chili beans, and spices. Once you have drained the ground chuck, you will add that on top of the other ingredients. Pour the beer on top and mix in as the final step, setting it to high. Once it starts to bubble, turn in down a notch and let it simmer for a couple of hours.