Citrus Coriander Rub for Grilling

By Jan

Ingredients

• 4 teaspoons finely grated lemon zest (from 2 lemons)
• 2 tablespoons finely grated orange zest (from 2 oranges)
• 2 teaspoons ground coriander
• 1 teaspoon ground pepper

Preparation

Step 1

1. In a small airtight container, combine lemon zest, orange zest, coriander, and pepper. Cover and shake well to combine. To store, refrigerate, up to 1 week.