Taco Ring

By pattiaroberts

A family favorite which is a creative way to enjoy a different kind of tex-mex meal.

Ingredients

• 1/2 pound ground beef, cooked and drained
• 1 package (1.25 ounces) taco seasoning mix
• 1 cup (4 ounces) shredded Cheddar cheese
• 2 tablespoons water
• 2 packages (8 ounces) refrigerated crescent roll dough
• 1 medium green pepper
• 1/2 head of lettuce, shredded
• 1 medium tomato, cubed
• 1 small onion, chopped
• 1/2 cup whole black olives, sliced
• 1 cup salsa
• Sour Cream

Details

Servings 8
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 375 Degrees F. Combine cooked meat, taco seasoning, cheese, and water in Classic 2-Qt. Batter Bowl. Arrange crescent triangles in a circle on 13-inch Baking Stone with bases overlapping in center and points to the outside. There should be a 5-inch diameter circle in center. Scoop meat mixture over crescent rolls with medium Stainless Steel Scoop. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown. V-cut green pepper using V-Shaped Cutter. Shred lettuce and cube tomato with 5-inch Self Sharpening Utility Knife. Chop onion with Food Chopper. Slice olives using Egg Slicer. Place V-cut pepper in center of ring; fill with salsa. Mound lettuce, onion, tomato, and olives around pepper. Garnish with sour cream using Easy Accent Decorator. Cut with Pizza Cutter; serve with Mini-Serving Spatula.

Apprx. 373 calories and 24 grams of fat per serving.