Olive and Pistachio Bruschetta Recipe Print Page | MyRecipes.com

By Stina

Ingredients

• 3/4 cup chopped pitted olives (mix of green and black), rinsed
• 1/2 cup coarsely chopped arugula
• 1/4 cup chopped unsalted roasted pistachios
• 2 tablespoons extra-virgin olive oil
• Pepper
• 16 baguette slices, brushed with olive oil and grilled
• Flat-leaf parsley sprigs

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

3/4 cup chopped pitted olives (mix of green and black), rinsed

1/2 cup coarsely chopped arugula

1/4 cup chopped unsalted roasted pistachios

2 tablespoons extra-virgin olive oil

Pepper

16 baguette slices, brushed with olive oil and grilled

Flat-leaf parsley sprigs

Preparation

Combine olives, arugula, pistachios, and oil in a bowl and season to taste with pepper. Spread a heaping tbsp. of olive mixture on each baguette toast. Garnish with parsley.

Nutritional Information

Amount per serving

Calories:

159

Calories from fat:

38%

Protein:

5g

Fat:

6.8g

Saturated fat:

0.8g

Carbohydrate:

21g

Fiber:

1.6g

Sodium:

364mg

Cholesterol:

0.0mg

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