4 Bean Minestrone

By carvalhohm

Ingredients

• 6 cups beef broth
• 1 (15-ounce) can red kidney beans, undrained
• 1 (16-ounce) can cannellini beans, undrained
• 1 (26-ounce) jar spaghetti sauce
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1 (9-ounce) package frozen green beans, thawed
• 1 small onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 (16-ounce) can garbanzo beans (chick peas), undrained
• 1 cup uncooked elbow macaroni

Details

Servings 10
Cooking time 45mins

Preparation

Step 1

In soup pot, combine all ingredients except macaroni. Bring to boil over high heat, stirring occasionally. Stir in macaroni.

Reduce heat to low and simmer 30 minutes, or until macaroni is tender, stirring occasionally.

Notes:
For added flavor, top each bowl with little grated Romano or Parmesan cheese.