Black Forest Dump Cake

By cjbrose50

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Rate this recipe 5/5 (3 Votes)

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Ingredients

1 - 8oz can crushed pineapple
( drained save juice)
1 - 21 oz cherry pie filling
1 - 18 oz box devils food cake
1/2 cup melted butter
whipped topping

Details

Preparation

Step 1

Grease 13x9 pan
Layer pineapple, pie filling, dry cake mix

combine melted butter and pineapple juice ( from can)
Pour on top

Bake 1 hour @ 350

Top with whipped cream