Egg Salad BLT

By RoketJSquerl

Ingredients

• 1/4 C. Mayonnaise
• 3 T Thinly Sliced Green Onions
• 3 T Sour Cream
• 2 T Whole-grain Dijon Mustard
• 1/2 T Freshly Ground Black Pepper
• 1/4 T Grated Lemon Rind
• 8 Hard-cooked Large Eggs
• 8 Slices Peasant Bread or Firm Sandwich Bread, toasted
• 4 Center-cut Bacon Slices, cooked and cut in half crosswise
• 8 Slices Tomato
• 4 Large Boston Lettuce Leaves

Details

Servings 4
Adapted from tasteandtellblog.com

Preparation

Step 1

1 - Combine first 6 ingredients in a medium bowl, stirring well. 2 - Cut 2 eggs in half lenghwise; reserve 2 yolks for another use. Coarsely chop remaining egg whites and whole eggs. Add eggs to mayonnaise mixture; stir gently to combine. 3 - Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.