Herbed Potato Salad

By mschweickert

Ingredients

• 2 1/2 pounds small Yukon Gold potatoes
• Salt and pepper
• 1/3 cup chopped fresh parsley
• 6 scallions, thinly sliced
• 1/4 cup mayonnaise
• 2/3 cup low-fat plain yogurt
• 2 tablespoons lemon juice

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, about 15 minutes. Drain and let cool briefly.

Halve potatoes (quarter if large) and add to a large bowl along with parsley, scallions, mayonnaise, yogurt, and lemon juice. Toss and season with salt and pepper.