Caramel Bundt Rolls

By 11650

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Ingredients

1/2 C chopped walnuts
18 - 1 oz. frozen dinner rolls
one half to whole small pkg butterscotch pudding mix, not instant
1/2 C butter
3/4 C brown sugar
3/4 teaspoon cinnamon

Details

Preparation

Step 1

Butter bundt pan. Sprinkle nuts in bottom. Arrange dinner rolls in bottom of pan and sprinkle dry pudding over rolls.
Melt butter, brown sugar and cinnamon together over low heat, stirring regularly. Pour over pudding mix. Set on cupboard overnight, uncovered.
Bake 25-30 minutes at 350 degrees. Turn over on plate and allow to cool 5 minutes.