TEMP

By Tangie2010

Ingredients

• 1 (141/2 oz) can cut green beans, drained
• 1 (15¼ oz) can whole kernel corn, drained
• 1 (103/40Z) can cream of celery soup
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped onion
• ¼ cup butter, melted
• 3/4 cup saltine cracker crumbs
• ¼ cup sliced almonds, toasted

Details

Servings 8

Preparation

Step 1

Preheat oven to 350F. Combine green beans, corn, cream of celery soup, sour cream, cheese, onion.

Pour into an ungreased 2 qt baking dish. Mix butter, cracker crumbs and almonds.

Sprinkle over veggies in dish. Bake, uncovered, 35 to 40 minutes or until bubbly.