Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3/4 C sugar
- 1/4 C + 2t cornstarch
- 1/8 t salt
- 3 egg yolks, beaten
- 1 1/2 T butter
- 3 C milk
- 1 C creamy peanut butter
- 9 " chocolate pie crust
- Meringue topping
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Combine sugar cornstarch and salt in heavy saucepan , stir well. Combine yolks and milk gradually stir into sugar mixture. Cook over med heat stir constantly. Bring to thicken and boil. Boil 1 minute remove from heat. Add butter and peanut butter, stir til mixed pour into pie crust Top with meringue. Bake 350 deg for 10-12 mins. Top with chocolate shavings.
Review this recipe