Chicken Manicotti

By debbreck

Ingredients

• 1 jar (30 oz) tomato pasta sauce
• 1 tsp garlic salt
• 1 1/2 pounds chicken breast tenders
• 14 uncooked manicotti shells
• 1 can sliced olives
• 2 cups shredded mozzarella cheese

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Spread about 1/3 of the pasta sauce in an ungreased rectangular baking dish.

Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish.

Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese.

Cover and bake about 1 1/2 hours or until shells are tender.