Teriyaki Satay

By Dianne_H

Ingredients

• 2 lbs thinly sliced sirloin steak
• 1 tbsp finely chopped fresh ginger
• 2 cloves garlic, chopped fine
• 1 medium onion, chopped
• 2 tbsp sugar
• 1/4 cup soya sauce
• 1/2 cup water

Preparation

Step 1

Cut sirloin steak into thin strips (1/4 x 2"). Make a sauce from ginger root, garic, onion, sugar, soya sauce and water. Pour over meat. Let stand 2 to 3 hours. Thread each piece of meast on a presoaked bamboo skewer. BBQ on medium-high setting.