Provolone Burgers

By 1For_Him

Ingredients

• 1 * 1 medium onion, finely chopped
• 2 * 2 eggs, lightly beaten
• 3 * 3 teaspoons dried basil
• 2 * 2 garlic cloves, minced
• 1 * 1 teaspoon dried oregano
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 3 * 3 pounds ground beef
• 8 * 8 slices provolone cheese
• 8 * 8 sandwich rolls, split
• * Lettuce leaves

Details

Servings 8

Preparation

Step 1

Prep/Total Time: 25 min.

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.

Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160°.

Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce. Yield: 8 servings.


Provolone Burgers published in Taste of Home August/September 2004, p34