Maple Teriyaki Pork Chops

By Dianne_H

Ingredients

• 1/3 cup maple syrup
• 1/3 cup dry white wine
• 3 tbsp soy sauce
• 1 green onion, chopped
• 1 tsp garlic, crushed
• 6 x 4 oz boneless pork loin chops
• 1/4 tsp fresh ground pepper

Details

Servings 4

Preparation

Step 1

In a large glass bowl, whisk together the maple syrup, white wine, soy sauce, green onion, pepper and garlic. Add the pork chops to the marinade, cover with plastic and refrigerate for up to three hours turning frequently. Preheat the barbecue to high 450 degrees. Remove pork from marinade, grill over hot coals for about five minutes on each side while basting with remaining marinade.