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Ingredients
- 1 cup peeled, pitted and mashed peaches, about 1 lb
- 2-3/4 cups granulated sugar
- 1/2 cup light corn syrup
- 1 tbsp lemon juice, fresh or bottled
- 3 oz. liquid fruit pectin, fresh or bottled
Details
Servings 3
Preparation
Step 1
Combine peaches, sugar, syrup and lemon juice in bowl. Stir well. Let stand 10 minutes.
Add pectin. Stir until sugar is dissolved. Pour into small containers, leaving 1 inch headroom. Cover. Freeze. Store container in use in refrigerator up to 1 month.
Peach-Strawberry jam: use half mash peaches and half mashed strawberries.
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