Jerk-Rubbed Pork Chops

By Jgerwin

Ingredients

• 4 Pork loin chops, thin cut
• 1 lime, juiced and zested
• 2 TBLS preferred Caribean jerk seasoning
• 1 TBL olive oil
• lime wedges
• Fresh cilantro sprigs

Details

Servings 4

Preparation

Step 1

In small bowl, mix lime zest and lime juice with jerk seasonings and oil. rub both sides of pork chips well with mixture and set aside to marinate for at least 30 minutes.

Place pork chops on hot grill set to medium-high heat, and cook for 10-12 minutes, turning over once until brown and pink inside.

Remove from heat, garnish with lime wedges and cilantro

Serve immediately