Grilled Halibut with Garlic-Cilantro Sauce

By cindyandmojo

Ingredients

• Sauce ingredients:
• Six halibut filets or steaks
• 4 cloves garlic, finely minced
• 1 cup chicken stock
• 2 tsp. lime zest (from 2 limes)
• juice of 2 limes (2-3 T or more)
• 4 T olive oil
• 3 T very finely chopped fresh cilantro

Details

Servings 1
Adapted from kalynskitchen.com

Preparation

Step 1

Saute garlic in a small amount of olive oil for two minutes. Add chicken stock and lime zest and simmer about ten minutes, until stock is slightly reduced. Stir in lime juice and olive oil and heat for 2-3 minutes. Stir in cilantro and cook 1 minute more.

Brush fish on both sides with sauce and let marinate 15 minutes while you pre-heat gas or charcoal grill to high heat. (For fish, I spray my grill with nonstick spray before I start heating it.) Grill fish until firm, but not hard, to the touch, not more than 5 minutes per side.

To get nice grill marks, lay fish on grill slats on a diagonal, then rotate after about 3 minutes cooking time on the first side. Serve fish hot with additional sauce spooned over each piece.

. For phase two or three, skip the salad and add

By the way, about the cilantro: I often use whatever I need for the recipes I have planned, but then I blend the rest of it in my small food processor (2 cup vol) and freeze it in an ice-cube tray. It holds up pretty well for at least 2 weeks and even retains its bright green color. Its particularly useful if you like to use it in soups, like chicken tortilla soup.

What a great place to have the conference. I love Chicago!

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