HAM & CHEDDAR SCONES

By LIZABETH

Ingredients

• 1 3/4 CUPS AP FLOUR
• 1/4 CUP WHOLE WHEAT FLOUR
• 3 TSP. BAKING POWDER
• 1 TSP. SUGAR
• 1/2 TSP. SALT
• 1/2 CUP BUTTER
• 1/2 CUP SHREDDED SUPER SHARP CHEDDAR
• 1/4 CUP GROUND HAM
• 3/4 CUP SOUR CREAM
• 1 EGG, BEATEN

Details

Servings 12

Preparation

Step 1

PREHEAT OVEN TO 375
LINE BAKING SHEET WITH SILPAT OR PARCHMENT

IN BOWL OF FOOD PROCESSOR MIX DRY INGREDIENTS
BLEND
ADD BUTTER AND BLEND UNTIL COURSE CRUMBS FORM
DUMP INTO MIXING BOWL
STIR IN CHEESE & HAM
COMBINE SOUR CREAM AND EGG AND STIR ALL INTO DRY MIXTURE

TURN OUT ONTO FLOURED SURFACE AND KNEAD 4 TO 6 TIMES
PAT DOUGH 3/4 IN THICK AND CUT WITH 2 1/2 TO 3 INCH CUTTER
PLACE ON BAKING SHEET
BAKE 18 TO 20 MINUTES

COOL SLIGHTLY BEFORE SERVING