Roasted Butternut Squash

By drinkfairy

Ingredients

• 1 Butternut Squash, peeled and diced
• olive oil
• salt and pepper
• chopped garlic
• chopped fresh sage

Preparation

Step 1

Toss peeled and diced squash in olive oil, salt and pepper.
Roast in a 400 degree oven for 30 to 40 minutes, or until cooked.
In a frying pan, heat up a small amount of olive oil, saute garlic and sage for a few minutes. Toss with the cooked squash.
Add more salt if needed.