Roasted Vidalias

By dashy_65

Ingredients

• 4 medium Vidalia or other sweet onions,each peeled and cut into 8 wedges (about 2 lbs)
• 1 t. dried thyme
• 1/2 t. salt
• 1/4 t. pepper
• 1 T. balsamic vinegar

Details

Servings 4

Preparation

Step 1

Preheat oven to 350*
Arrange onion wedges on a jelly roll pan coated with Pam; lightly coat onions with Pam also. Sprinkle thyme, salt and pepper over onions. Bake 350* for 30 minutes. Turn onion wedges over, bake an additional 25 minutes or until onions are tender. Spoon onions into a serving dish and drizzle with vinegar.

cal 54,fat 0.4g,carb 12.6g,fiber 2.7g,sod 297mg