Slow-Cooker Chili Chicken Tacos

By gaydubbs

Ingredients

• Ingredients
• Serves 4
• 2 pounds boneless, skinless chicken thighs (about 6)
• 4 garlic cloves, thinly sliced
• 1/2 cup prepared tomato salsa, plus more for serving (optional)
• 1 to 2 tablespoons chopped canned chipotle chiles in adobo
• 1 tablespoon chili powder
• Coarse salt and ground pepper
• 8 hard corn taco shells
• Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
• Read more at Marthastewart.com: Slow-Cooker Chili Chicken Tacos and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Details

Servings 4

Preparation

Step 1

Directions
In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.


Read more at Marthastewart.com: Slow-Cooker Chili Chicken Tacos and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com