HOT FUDGE SAUCE

By bjnelson55

Serve warm as a fondue with dippers, such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes, or assorted cookies.

A thick and rich homemade hot fudge sauce over ice cream, yummy!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 package (8 squares) Baker's unsweetened chocolate
1/4 cup butter
2 cups sugar
1/2 cup milk
1/2 cup whipping cream
1 teaspoon vanilla

Details

Servings 24
Preparation time 5mins
Cooking time 12mins

Preparation

Step 1

Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Add sugar, milk, cream; stir until well blended. Microwave 5 minutes or until sauce is thickened and sugar is completely dissolved, stirring after 3 minutes. Stir in vanilla.

Serve immediately.