Home Baked Beans

By carvalhohm

Ingredients

• 6 slices bacon, diced
• 2 (16-ounce) cans baked beans (any variety)
• 1 medium-sized onion, finely chopped
• 1 1/2 cups ketchup
• 1/4 cup molasses
• 3 tablespoons prepared yellow mustard
• 3 tablespoons light brown sugar
• 2 garlic cloves, minced

Details

Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees. Coat 9x13-inch baking dish with cooking spray.

In large skillet, cook bacon over medium heat for 6 to 8 minutes, or until crisp, stirring frequently. Remove from heat and add remaining ingredients; mix well then spoon into the prepared baking dish.

Bake 60 to 70 minutes, or until thickened and bubbly.

Note:

For an even easier dish, add one 3-ounce container of real bacon bits instead of cooking bacon. Then all you need to do is mix and bake.