Lemon Vinaigrette

By Bettybug

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Ingredients

3 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley leaves
1 tablespoon Dijon mustard
2 tablespoons mayonnaise
1 teaspoon ground black pepper
1/2 teaspoon salt
3 tablespoons extra-virgin olive oil

Details

Servings 3
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a small bowl, whisk together lemon juice, parsley, mustard, mayonnaise, pepper, and salt. Gradually whisk in the oil until combined. Cover and chill until ready to use.