Balsamic Black Garlic Halibut Steaks

By sunitagt

Calories: 359.7
Carbohydrates: 12.0 g
Cholesterol: 121.0 mg
Fat: 19.1 g
Saturated Fat: 3.2 g
Fiber: 0.6 g
Sodium: 139.1 mg
Protein: 35.8 g

Ingredients

• 2 Halibut Steaks (6 oz. each)
• 2 Tbsp. Balsamic vinegar
• 2 cloves Black Garlic
• 1 small orange (juiced)
• 1 tsp. orange zest
• 2 Tbsp. olive oil
• Dash of sea salt and ground white pepper
• Fresh cilantro, chopped (for topping)

Details

Servings 2
Adapted from webmd.com

Preparation

Step 1

1. Heat olive oil in a large skillet over medium-high heat. Add in garlic.

2. In a small bowl, combine balsamic vinegar, orange zest, freshly squeezed orange juice, sea salt and pepper.

3. Season both sides of halibut steaks with balsamic mixture. Place steaks into skillet; cook for 10 minutes or until fish flakes with a fork.

4. Flip steaks halfway through cooking to ensure brownness on both sides. Serve warm and enjoy with a sprinkle of fresh cilantro.