Rachael Ray

By ldelmas

Ingredients

• 1/4 cup dark brown sugar
• 8 slices sliced black pepper bacon*
• 2 cans baked beans (15 ounces each)
• A few dashesm of hot sauce (more if you like things spicy)
• 4-5 scallions, sliced

Details

Servings 1
Adapted from rachaelray.com

Preparation

Step 1

Pre-heat the oven to 400ºF.

Place a medium size pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.

simmer