ASIAN CHICKEN NOODLE SALAD

By bjnelson55

A fast and delicious summer salad on your table in minutes.

Ingredients

• 1 package (3 ounces) ramen noodle soup mix
• 1 package (14 ounce) coleslaw blend (cabbage slaw mix)
• 2 cups shredded rotisserie chicken breast
• 4 green onions, diagonally sliced
• 1/3 cup peanuts
• 1/2 cup Kraft light Asian toasted sesame dressing
• 1 tablespoon creamy peanut butter

Details

Preparation time 10mins

Preparation

Step 1

Break noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard seasoning packet from soup mix or reserve for another use.

Beat dressing and peanut butter with whisk until well blended. Add to salad; toss to coat.

Can add 1/2 teaspoon hot pepper sauce to dressing mixture before tossing with salad.