CHOCOLATE BUNDT CAKE

By Clarabell

Ingredients

• Butter for cake pan
• 1 pkg devil's food chocolate cake mix
• 1 pkg (3.9oz) devil's food instant pudding mix
• 1/2 c corn oil
• 1/2 c water
• 4 extra-large fresh eggs
• 12 oz sour cream
• 1 12-oz bag semi-sweet mini chocolate chips
• Confectioner's sugar

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Heavily butter a large Bundt cake pan. In a mixing bowl at medium-high speed mix together cake mix, pudding mix, corn oil, water, eggs and sour cream for 10 minutes. Remove bowl from mixer and stir in chocolate chips. Pour batter into prepared pan and bake for 50 minutes or until toothpick inserted in center comes out clean.

Remove cake from pan and cool. Once cooled, dust with confectioner's sugar or ice with your favorite icing.

The cake freezes beautifully, whole or sliced, for up to 3 months.