Cream Cheese Delight

By Jake57

This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

Ingredients

• 2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
• 2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
• 1 cup sugar
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 1/2 cup sugar
• 1 teaspoon cinnamon

Details

Servings 1
Preparation time 12mins
Cooking time 42mins
Adapted from food.com

Preparation

Step 1

1 Grease 9x13 pan. 2 Preheat oven to 350°F. 3 Spread one can of crescent dough on bottom of pan. 4 Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough. 5 Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough. 6 Pour melted butter all over crescent dough. 7 Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right. 8 Bake for 30 minutes. 9 Allow to cool before cutting. 10 Serve with coffee, milk or ice cream!