Brownies

By dawn716

Ingredients

• 1/2 C SUGAR
• 2 T BUTTER
• 2 T WATER
• 1/2 C CHOCOLATE CHIPS
• 2 EGGS
• 1/2 t VANILLA
• 2/3 C FLOUR
• 1/4 t BAKING SODA
• 1/2 t SALT

Details

Preparation time 25mins
Cooking time 60mins

Preparation

Step 1

PREHEAT OVEN TO 325*. GREASE 8X8 PAN.

IN MEDIUM SAUCEPAN, COMBINE SUGAR,BUTTER AND WATER. COOK OVER MEDIUM HEAT UNTIL BOILING. REMOVE FROM HEAT AND STIR IN CHIPS UNTIL MELTED AND SMOOTH. MIX IN EGGS AND VANILLA. COMBINE THE FLOUR, SODA AND SALT, STIR INTO CHOCOLATE MIXTURE. SPREAD EVENLY IN PAN.
BAKE 25-30 MINUTES UNTIL SET. DO NOT OVERBAKE. COOL IN PAN AND CUT INTO SQUARES.