Easy Gumdrop Cookies

By jenlin

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/2 cup butter, softened
• 1 egg
• 1 cup quartered green, red and white spice-flavored gumdrops
• 2 tablespoons coarse white sparkling sugar

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In large bowl, mix cookie mix, flour, softened butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the quartered gumdrops.

Shape dough into 40 (1 1/4-inch) balls. Place 2 inches apart on ungreased large cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sugar and place 3 quartered gumdrops.

Bake 7 to 9 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.