Salad of Oranges, onions & Roasted Peppers

By [e-mail]

Ingredients

• 2 roasted red bell peppers
• 3 medium oranges
• 1 small yellow onion
• 3 T olive oil
• 1 T lemon juice
• 1 T lime juice
• 1/8 t. salt
• 2-3 drops Tabasco
• Arugula
• Nicoise olives
• Freshly ground pepper

Preparation

Step 1

Quarter red peppers lengthwise. Put in bowl & sprinkle with 1 T olive oil. Set aside
Peel oranges, removing all white membrane. Remove any seeds and center membranes. Add to peppers.
Peel & thinly slice onion; add to peppers & oranges.
Whisk together 3 T olive oil, lemon, lime & orange juices, salt & Tabasco. Add to pepper mixture & gently turn so all ingredients are coated with dressing.
Refrigerate & marinate 1-2 hrs. Serve on arugula & garnish with nicoise olives. 4 Servings