Enchiladas

By wtaylor

Ingredients

• 1 lb. ground beef or shredded chicken
• 1/2 C diced onion
• 8 6" flour tortillas
• 8 oz taco sauce or salsa
• 1 C shredded cheese
• 4 Tbl butter
• 4 Tbl flour
• 2 tsp chicken boullion
• 1 1/3 C water
• 4 Tbl diced green chiles
• 2/3 C sour cream

Preparation

Step 1

Cook meat & onion until tender. Divide meat into tortillas. Top each w/ salsa & 1 Tbl cheese. Roll up & place in baking dish. In saucepan melt butter, whisk in flour & bouillion. Stir in water. Cook & stir until thickened & bubbly. Stir in chilies. Remove from heat. Stir in sour cream. Pour over tortillas. Cook at 350* for 15 minutes. Sprinkle w/ remaining cheese & bake 5 minutes.