Jambalaya

By msanders93

Ingredients

• 1 pkg. Hillshire Farm® Smoked Sausage, cut into 1/4-in. slices
• 1 (6.8 oz) pkg. RICE-A-RONI® Spanish Rice
• 2 Tbsp. butter or margarine
• 1/2 cup onion, chopped
• 1/3 cup chopped bell pepper, any variety
• 1 clove garlic, minced
• 2 cups water
• 1 (14 1/2 oz) can tomatoes, diced, drained
• 1 Tbsp. cajun seasoning
• Hot sauce to taste

Details

Servings 4

Preparation

Step 1

Melt butter and garlic in large saucepan over high heat; add rice, onion and peppers and sauté for 5 minutes. Mix in remaining ingredients, including rice seasoning and sausage and bring to a boil. Lower heat, cover and simmer for 20 minutes or until rice is cooked. Remove from heat and stir. Add hot sauce to taste.