Slow-Cooker Barbecue Ribs

By joeyanne

Ingredients

• 1/4 cup packed brown sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 1/2 lb pork loin back ribs
• 1 medium onion, sliced
• 1/2 cup cola carbonated beverage
• 1 1/2 cups barbecue sauce

Details

Servings 1
Cooking time 560mins
Adapted from pillsbury.com

Preparation

Step 1

Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides.

Layer ribs and onion in slow cooker. Pour cola over ribs. Cover; cook on Low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Discard liquid and onion slices.

Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.