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Ingredients
- 6 chocolate-covered peppermint patties
- 5 cups milk
- 1/2 cup chocolate malt milk mix
- 1 teaspoon vanilla extract
- whipped topping
Details
Servings 6
Preparation time 10mins
Cooking time 180mins
Preparation
Step 1
1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours.
2. Either transfer the mixture to a blender and blend until frothy. Or beat with rotary beater until frothy.
3. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.
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