BREAKFAST SOUFFLE

BREAKFAST SOUFFLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Recipe By : CHICAGO TRIBUNE

  • Serving Size : 12 Preparation Time :0:00

  • Categories : Breakfast

  • Amount Measure Ingredient -- Preparation Method

  • pounds bulk pork sausage

  • 9

    eggs -- slightly beaten

  • 3

    cups milk

  • teaspoons dry mustard

  • 1

    teaspoon salt

  • 3

    slices white bread -- cut in cubes

  • cups grated cheddar cheese

Directions

Brown crumbled sausage meat in a heavy skillet; drain on toweling paper. Mix eggs, milk, mustard, and salt; stir in bread, sausage, and cheese. Pour mixture into a greased 13 by 9 by 2 inch pan. Refrigerate, covered, overnight. Bake uncovered, at 350 degrees for 1 hour.


Nutrition

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