BACON-CHICKEN CRESCENT RING

By Joanks

Ingredients

• 2 tubes (8 ounces each) refrigerated
• crescent rolls
• 1 can (10 ounces) chunk white
• chicken, drained and flaked
• 1 -1/2 cups (6 ounces) shredded
• Swiss cheese
• 3/4 cup mayonnaise
• 1/2 cup finely chopped sweet red
• pepper
• 1/4 cup finely chopped onion
• 6 bacon strips, cooked and crumbled
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Italian salad dressing mix

Preparation

Step 1

Grease a 14" round pizza pan.
Unroll crescent roll dough; separate into 16 triangles.
Place wide end of one triangle 3" from edge of prepared pan with point overhanging the edge of pan.
Repeat with the remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete.)
Lightly press wide ends together.
In a small bowl, combine the remaining ingredients.
Spoon over wide ends of dough.
Fold points of triangles over filling and tuck under wide ends (filling will be visible.)
Bake at 375 degrees for 20 to 25 minutes or until golden brown.