Coney Island Salad

By LDenvir

Ingredients

• One lg pkg lemon jello
• 2 C hot water
• 16 marshmellows cut up
• 2 sm pkg cream cheese
• 1 lg can drained crushed pineapple
• half-pint whipping cream (whipped stiff)
• 1 T mayo

Preparation

Step 1

Dissolve lemon jello in hot water. Add the marshmallows, cream cheese and pineapple.

Let the above ingredients dissolve until smooth and fold in the whipped cream and 1 T mayo. Combine all ingredients and place in square glass pyrex or fancy mold. Chill until firm.