Jumbo Cinnamon Rolls

By brandyc

Because these treats begin with a ready-made dough, they couldn't be easier or more convenient to whip up.

Ingredients

• HONEY BUTTER:
• 4 frozen Texas-size dinner rolls
• 2 tablespoons butter, melted
• 1/4 cup coarsely chopped pecans
• 2 tablespoons sugar
• 3/4 teaspoon ground cinnamon
• 2 tablespoons butter, softened
• 2 teaspoons honey

Details

Servings 2

Preparation

Step 1

Let rolls rise in a warm place until doubled, about 45 minutes. Punch down. Roll each into a 12-in. rope; brush with butter. In a shallow bowl, combine the pecans, sugar and cinnamon; roll ropes in nut mixture.

Twist two ropes together; pinch ends to seal. Place in a greased 10-oz. custard cup. Repeat with remaining ropes. Cover and let rise for 30 minutes or until doubled.

Bake at 375° for 15-20 minutes or until golden brown. Meanwhile, combine the honey butter ingredients. Serve with rolls.