Curry Chicken Salad

By Leigh

Recipe courtesy Paula Deen

Ingredients

• 1 large roasted chicken, cut into 1 inch cubes
• 1/2 cup chopped celery
• 1 (8-ounce) can sliced or chopped water chestnuts, drained
• 2 cups seedless red grapes, halved
• 1 (2-ounce) package slivered almonds
• 1 cup mayonnaise
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons curry powder
• 1 tablespoon prepared mango chutney
• Salt

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.