Dijon-Peach Pork Chops Recipe

By lewolfe50

"This is a dish I invented one night when I was missing half the ingredients for a pork chop recipe I planned to make," recalls Debbie Liberton of Boerne, Texas. The moist chops are swiftly simmered on the stove along with canned peaches, mustard and cloves.

Ingredients

• 4 bone-in pork loin chop (1/2 inch thick)
• 1 can (15-1/4 ounces) sliced peaches, undrained
• 1/4 cup packed brown sugar
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender. Yield: 4 servings.