Swanson Vegetable Stir-Fry

By starspangledlady

Prep: 5 minutes
Cook: 15 minutes
Makes: 4 servings

Ingredients

• 1 cup Swanson Chicken Broth
• (Regular, Natural Goodness™
• or Certified Organic
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 4 cups cut-up vegetables
• (broccoli flowerets, cauliflowers,
• baby carrots and sliced celery!
• 2 teaspoons grated fresh ginger
• or 1/8 teaspoon ground ginger
• 1 clove garlic, minced
• Toasted sesame seeds (optional)

Details

Servings 4

Preparation

Step 1

1. Stir the broth, cornstarch and
soy sauce in a small bowl until the
mixture is smooth.
2. Heat the oil in a 10-inch skillet
over medium-high heat. Add the
vegetables, ginger and garlic and
stir-fry until they're tender-crisp.
3. Add the broth mixture to
the skillet. Cook and stir until
the mixture boils and thickens.
Sprinkle with the sesame seeds,
if desired.