Espresso Vanilla Almond Butter

By á-29897

Ingredients

• 1 cup raw almonds
• 1-2 T coffee beans (I used Kicking Horse)
• 3 T maple syrup or agave
• 2 tsp ground vanilla beans
• 1/2 tsp sea salt

Details

Servings 1
Adapted from mywholefoodlife.com

Preparation

Step 1

In a food processor, combine the almonds, vanilla beans and coffee beans. Blend for about 5-7 minutes.
Then add in the remaining ingredients and blend. If the mixture looks too dry, you can add water until you get a desired consistency. You could also add a little oil if you like.


Please store this almond butter in the fridge. It will last a couple weeks that way. **Note: Due to the caffeine in this, I would not recommend giving it to children.