CHOCOLATE SILK PIE

Tastes just like Baker's Square's French Silk Pie! It is soo good!

CHOCOLATE SILK PIE
Adapted from tasteofhome.com
CHOCOLATE SILK PIE

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    unbaked pastry shell (9 inches)

  • 1

    jar (7 ounces) marshmallow creme

  • 1

    cup (6 ounces) semisweet chocolate chips

  • 1/4

    cup butter, cubed

  • 2

    ounces unsweetened chocolate

  • 2

    tablespoons strong brewed coffee

  • 1

    cup heavy whipping cream, whipped

  • TOPPING:

  • 1

    cup heavy whipping cream

  • 2

    tablespoons confectioners' sugar

  • Chocolate curls, optional

Directions

1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. 2. Meanwhile, in a heavy saucepan, combine the marshmallow creme, chocolate chips, butter, unsweetened chocolate and coffee; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. 3. For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate for at least 3 hours before serving. Garnish.

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