Southwestern Chicken Pasta Salad

By KSmitherman

Ingredients

• 1 Cook and drain rotini as directed on package. Rinse with cold water to cool. Drain well.
• 2 Meanwhile, in large bowl, mix chicken, avocado, tomato, corn, onions and cheese. In small bowl, mix mayonnaise and salsa.
• 3 Add rotini to salad; stir gently to mix. Add mayonnaise mixture to salad; toss to coat. Arrange lettuce blend on individual plates. Spoon salad over lettuce. Sprinkle with cilantro.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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oz. (1 cup) finely shredded Mexican cheese blend

(11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups)

Meanwhile, in large bowl, mix chicken, avocado, tomato, corn, onions and cheese. In small bowl, mix mayonnaise and salsa.

Add rotini to salad; stir gently to mix. Add mayonnaise mixture to salad; toss to coat. Arrange lettuce blend on individual plates. Spoon salad over lettuce. Sprinkle with cilantro.

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