Tommy's Margarita

By cprzybyl

Julio Bermejo, Tommy's Mexican Restaurant, San Francisco, CA, Sunset

MAY 2012

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 tablespoon light agave nectar
1/4 cup blue agave tequila
2 tablespoons freshly squeezed lime juice
Lime wedge

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

1. Whisk together agave nectar and 1 tbsp. water in a small bowl.

2. Pour thinned nectar, tequila, and lime juice in a shaker. Add ice and shake until blended.

3. Strain into a glass or pour over ice and garnish with a lime wedge.